Sorakkai(Doodhi/lauki) Vada:

Sorakkai(Doodhi/lauki) Vada: Selvi
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Doodhi - 2 cups peeled and chopped
Chana dal - 1 cup
Raw rice - 1/2 cup
Ginger - 1 tsp
Green chilly - 4
onion - 2 chopped finely
Curry leaves - few
Coriander leaves - few
Salt - reqd
oil - for frying
Wash and soak rice and dal together for 2 hours.
Grind rice,dal,green chilly, ginger to a paste, now doodhi and grind to a smooth paste. Now add onions, curry and coriander leaves to the batter, salt and mix well. Now heat the oil in a wok, drop a small portion of the batter in the oil like small bondas and deep fry in batches till golden brown and serve immediately. Can be served with green chutney or ketchup or coconut chutney. Good starter for the parties.