This is like a roast but with less oil if u do it on very low fire...enna onnu....time edukum...but worth it!
katharikaai small round ones....about 10 or 12 wash & slice them into 4 & put them in water.
(Drain just before putting them in a flat frying pan)
In a flat frying pan add about 1 tblspn or more oil.
Add in the drained / cut katharikai
stir to coat with oil & spread it out....now dont be touching it....low fire la...let it cook & brown well on one side & only then to turn them to brown on the other.......again no touching....only seeing... ....after browning on both sides...add...idly milagaai podi to it.... & give it a stir or two...thats it.....
soooper o soooper taste......trust me u all will surely love it....romba velaiyum kidaiyaathu.
variation...u can do the same for urulai but u have to thalichi kottufy with Kadugu/ulutham paruupu (lots)/karuvepilai.....then add boiled cut potatoes..nalla roast aaganum..l & then in the end add idly milagaai podi....yummy taste...this is a cross between kalyana urulai kizhangu & verum fry with plain chilly powder.....enjoy! with all 3 course meals...
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