SIMPLE DOSAI KURMA

I promised to post this simple dosai kurma for you.
No spices to temper, and no kas kas or cashew nuts.
Pour it on a thick dosai, let it soak and then


SIMPLE DOSAI KURMA

Ingredients:
200 grms onion chopped
200 grms tomatoes chopped
2 tsp ginger garlic paste
2 sprigs curry leaves
1 tsp fennel seeds
4 green chillies slit and cut into 4
2 tbs curds (optional)
2 tbs ghee or oil
Salt to taste
Little coriander leaves cut

200 grms cauliflower florets
100 grms carrot cut into strips
150 grms potatoes cut into strips
100 grms beans cut into lengths

2 tsp chillie powder
3 tsp coriander powder
½ tsp turmeric powder

To Grind Fine:
4 tbs grated coconut
4 green chillies
1 tsp fennel seeds

Method:
Heat a pot with the ghee.
Add in the fennel seeds, curry leaves.
Let it splutter, add in the ginger garlic paste.
Sauté well, add in the chopped onions.
Let it brown a bit add in the chopped tomatoes.
Cook till the tomatoes turen mushy.

Add in the vegetables and the cut green chillies.
Sauté well for a minute, add in all the spice powders.
Stir well and cook for a minute.
Now add enough salt and 1 ½ cups of water.
Cook for about 5 to 7 minutes.

Add in the ground paste, with the curds, mix well and cook again.
The kurma should be semi thick.
Remove and garnish with cut coriander leaves.
Serve with dosai, idli or roti.