Sichuan Chicken with Cashewnuts (Kong Po)

Sichuan Chicken with Cashewnuts (Kong Po)- Superspicy

Sichuan Chicken with Cashewnuts (Kong Po)
Ingredients:

Chicken fillets- cut into cubes
1tsp Light Soy sauce
1tsp dark Soy Sauce
1tsp Sesame oil
1tsp Black Vinegar
1tsp Rice Wine
1 tsp Chilli paste
1Onion- Sliced
3 Garlics- Miced
1 small ginger- sliced
Red Capsicum - Cut into wedges
5-6 Dried chillies
6-8 Cashewnuts
1tbsp Cornflour (Dissolve in water )
Salt
Dash of pepper
Spring onion- garnishing

Method:
In a large bowl, Marinate the chicken with light , dark soy sauce, sesame oil, chilli paste, pepper, salt Rice wine, Black Vinegar and leave it aside for 1/2hour.
In pan , add in oil, add in the onions, garlic, ginger, dried chillies, cashewnuts and red capsicum and saute till light brown. Add in the marinated chicken and mix it well . leave it for 5mins to cook well. Add in the Cornflour water and stir till the chicken thickens. Lastly garnish with spring onions.

PS: If you are vegeterian , please use the soy meat like the veg chicken its also very nice!