Sharkara Jaggery dosa (ISKCON)

Sharkara Jaggery dosa (ISKCON) 

Ingredients:

1 cup Wheat flour
1/2 cup grated Jaggery
1/2 tsp Cardamom powder
1 cup Water
Ghee for frying

Heat the water and add the jaggery, stirring until it dissolves. Add the flour and cardamom, and enough jaggery water as needed to make a smooth, medium thin batter. Heat a griddle with a little ghee. Pour a ladle of the batter and spread thin. Top with a few drops of ghee. Cook till golden on both sides. Offer while hot.