SAVOURY PUFFS

Here is the recipe for savoury puffs.

SAVOURY PUFFS

Ingredients:

2 cups of all purpose flour
2 tbs rice flour
1 tsp baking powder
½ tsp pepper powder
1 medium onion finely chopped
2 green chillies finely chopped
2 tbs beans sprouts
2 tbs finely grated carrot
2 tbs finely sliced cabbage
2 tbs chives cut into 1 inch lengths
1 tbs oil
Salt to taste
1 cup of water or more
Oil for deep frying

Method:
In a deep bowl add in all the ingredients,
except the oil and water.
Mix nicely, heat the 1 tbs of oil.
Pour it into the mixture.
Mix the ingredients again.

Now slowly pour the water and mix it to a thick dough.
The dough should drop from the spoon with ease,
when you drop it in the oil

Heat up oil in a wok for deep frying.
When the oil is hot, drop big tablespoon of the batter in oil
Cook on medium heat, till the puffs are golden in colour.
Remove and drain it on paper towel.
Serve with chillie sauce.