Ingredients:
1 cup of self rising flour
1 tbs rice flour
2 scallions cut into small rounds
2 tbs grated carrots
2 tbs capsicum chopped fine
2 tbs mushroom chopped
¼ tsp pepper powder
Salt to taste
Method:
Mix to gether the flours and salt with cold water.
The consistency should be like thin pancake batter.
Now add in the pepper powder, scallions, carrots,
capsicum, and mushroom.
Heat up a dosai kal or non stick pan.
Rub with a little oil, pour a tablespoon of the batter.
Do not disturb the batter, it will form a small round.
Cook for about 3 minutes, flip it over.
Cook on both sides until little brown.
Serve it with chillie sauce, or with the sauce given below.
Dipping Sauce:
¼ cup soy sauce
½ tbs vinegar
1 stalk scallion minced
1 pip garlic minced
½ tsp dry chillie flakes
½ tsp sugar
1 tsp sesame oil
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