Cube 4 potatoes; slice 1 large red onions; chop 2 green chillies
In a wok/pan, heat 2-3 tbsp oil. Fry the onions until you get sweet aroma, add in the green chillies and 2 tablespoons of chille flakes. Stir all of them together and leave them in the oil for about 5 mins.
Add the cubed potatoes, mix well. Add a bit of oil if its too dry. Stir for about 5 mins. Cover the pot and leave for 5 mins. Stir again and add about half cup of hot water and leave it to cook. Stir occasionally until the potatoe is cooked. Add salt to taste, mix well.
Serve with hot rice.
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