POTATO RAITHA

I laughed loudly when my aunty suggested
that she wants to make potato raitha.
She proved me wrong. Here is the recipe.


POTATO RAITHA

Ingredients:

2 Big potatoes boiled
2 green chillies chopped fine
1 onion chopped fine
¼ tsp ginger chopped fine
1 cup fresh curds more or less
Little asafoetida powder
Little coriander leaves chopped
½ tsp mustard seeds
1 tsp urad dal
1 tsp oil
I sprig curry leaves
Salt to taste

Method:

Boil the potatoes , skin and mash well.
Add in the asafoetida powder, finely chopped ginger
Green chillies, onions, salt and coriander leaves.
Mix well and add in the curds.
Now heat a pan with the oil. Add in the mustard seeds.
When they splutter add in the urad dal and curry leaves.
Pour it on the raitha when the urad dal turns golden.
Serve it as a side dish. You can chill it if you like.

if u r making to with rotis, try adding a lil chaat masala & it tastes yum & smells so good .