PINEAPPLE RELISH

PINEAPPLE RELISH

Ingredients:
300 grms pineapple chopped nicely
Salt to taste
Sugar if needed

To grind:
2 tbs coconut
5 red chillies
1 tsp cumin seeds
½ tsp aniseeds
½ tsp fenugreek seeds
1 tsp urad dal
2 tsp channa dal
2 tsp oil

To temper:
½ tsp urad dal
½ tsp mustard seeds
1 tsp oil
Little asafetida

Little spring onion for garnishing.

Method:
Chop the pineapple to small pieces.
In a pan heat the oil, and add the ingredients “to grind”
Roast them nicely and remove.
When cooled grind them into a fine paste using little water.

In a wok add the oil and temper with the ingredients
Given under “to temper”.
Add in the ground paste and sauté well.
Add little water and the chopped pineapple.
Simmer for about 10 minutes, stir until the pineapple
Is coated well with the paste.
Add salt and sugar to taste.
Remove and garnish with the spring onion
Goes well with chappati or as sandwich filling.