PINEAPPLE IN GRAVY

PINEAPPLE IN GRAVY

Ingredients:
300 grms sweet pineapple cut into small chunks
1 tsp tamarind paste
1 tbs jaggery or more to taste
¼ tsp tumeric powder
1 sprig curry leaves
½ tsp mustard seeds
1 tbs oil
1 cup of water or more
Salt to taste

To roast in little oil and to grind:
5 dry red chillies
2 tsp coriander seeds
2 tsp sesame seeds
1 tbs urad dal
½ tsp fenugreek seeds
¼ cup of coconut scrapings

Method:
Roast every thing in grind and grind it to a coarse powder.
Heat a wok with oil, add in the mustard seeds.
When they pop add in the curry leaves.
Now add in the pineapple chunks with the tumeric powder,
Tamarind paste, jaggery and the cup of water.
Add more water if you want more gravy.
Let it boil once. Add in the ground coarse powder with salt.
Let it boil again, taste for salt and sugar.
Simmer for a second and remove.
It goes well with ghee rice, or steaming white rice.