Ingredients
225g groundnuts (peanuts)
180ml groundnut oil
1 egg, beat lightly
Sift together:
325g plain flour
3/4 tsp baking powder
1 1/2 tsp bicarbonate of soda
3/4 tsp salt
150g castor sugar
Method
Grease baking tray and preheat oven to 180ºC. Fry or toast groundnuts till golden brown, then remove the skin. Blend until fine and set aside. Combine groundnuts and the sifted dry ingredients together.
Slowly add in groundnut oil and mix into a fine dough. Take a small piece and roll into a small ball.. Place the pieces of dough on the greased tray. Press with a fork to form a pattern, and bake at 180ºC for 10 to 15 minutes or until golden.
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