Paneer and Mushroom Delight

Now for a panner dish.

PANNER DELIGHT

Ingredients:

300 grms panner or tofu cut into rectangles and lightly fried
300 grms of button or oyster mushroom sliced
2 big onions chopped
2 tomatoes chopped
5 green chillies slit into 4 and cut across
2 tsp chillie powder
1 tsp cumin seed powder
½ tsp gram masala powder
2 tsp of ginger garlic paste
1 cup thick curds beaten well ½ cup of water
10 cashew nuts
Salt to taste
oil

To be sauted and ground:
1 cup chopped onion
1 ½ cup chopped tomatoes
10 cashew nuts

Method:
Pour 2 tbs of oil in a wok, add the cashew nuts, green chillies
Onions, ginger garlic paste and sauté till the onions are lightly
Brown. Then add in the tomatoes and stir for a minute.
Now add in the ground masala and stir for another minute.
In the mixture now add the chillie powder, cumin powder,
Gram masala powder salt and mix well.
Now add the well beaten curds and cook till the oil rises.
Add in the mushrooms and panner and cook till the mushrooms
Are cooked. Garnish with coriander leaves and serve.
This dish will look grand when served with naan or chappati
To our guests.