PALAK RAITHA / Spinach raitha

PALAK RAITHA
Ingredients:

300 grms palak leaves, chopped fine
5 tbs of yogurt or more
2 tsp coconut scrapings
1 tbs sour cream ( optional)
Salt to taste

To Season:
½ tsp mustard seeds
¼ tsp cumin seeds
1 tsp urad dal
3 green chillies chopped fine
1 small shallot chopped
2 tsp oil


Method:
Drain all the water from the cut palak.
Heat a wok, add the oil and the seasonings.
Stir nicely, add in the cut palak and the salt.
Cook till the palak just gets wilted.
Remove and cool. Now add in the yogurt, sour cream
And the coconut. Mix well, chill before serving.
Goes well as side dish for rice.