Ingredients
900g shortcrust, or puff pastry
2 tbsp vegetable oil
450g onions, peeled and sliced
450g mature cheddar, cut into 1cm cubes
1 tsp paprika or chillie flakes
salt and pepper
melted butter for glazing
Method
1. Preheat the oven to 200C
2. Roll out the pastry and cut out 6 circles 20cm in diameter.
3. Heat the oil and cook the onions in it until starting to soften. Take off the heat and cool.
4. Stir in the cheese cubes , paprika , or chillie flakes and season well. Divide the mixture between the six circles and crimp the edges together.
5. Brush with a little of the melted butter. Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden. Serve hot or cold.
Note: You can buy the pastry from supermarkets.
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