NOODLE SOUP WITH TOFU

NOODLE SOUP WITH TOFU

Ingredients:

100 grms rice noodles boiled and strained
(A)
2 tbs light soy sauce
1 tbs rice vinegar
½ tsp sugar
1 tsp sesame oil
½ tsp chillie sauce

½ inch ginger minced
2 pips garlic minced
2 green chillies sliced
2 pieces of soft tofu cut into cubes
1 cup bok choy or Chinese mustard sliced

2 dry mushroom soaked and sliced
2 tbs thinly sliced scallions
¼ cup moong sprouts
1 tbs fresh coriander leaves chopped
3 cups of vegetable stock

Salt to taste
1 tsp of oil

Method:
Combine all ingredients in (A)
Heat a non stick pan with 1 tsp of oil.
Add garlic, ginger and green chillies and sauté well.
The garlic and ginger will give out a good aroma.
Now add the bok choy and sauté until cooked,
Add the sliced mushroom and sauté well.
Now add the ingredients of (A) and the noodles.
Give a good stir, add the vegetable stock.
Add also the tofu cubes.
Let it boil once. Taste for salt, add in the sprouts and coriander leaves.
Remove and serve hot.