Saturday, 23 April 2011

MUTTON IN TOMATO SAUCE.

This mutton recipe is for real mutton.
But I did it with mock mutton.

MUTTON IN TOMATO SAUCE.

50 grms ghee or oil
1 kg boneless mutton
2 tsp chillie powder
½ tsp tumeric powder
1 tbs coriander powder
1 tbs ginger paste
1 tbs garlic paste
Salt to taste
1 tbs onion paste
1 onion chopped
250 grms tomato made into puree
600 ml boiling water
Little coriander leaves chopped
Cinnamon sticks, cloves, star anise, bay leaf and caramoms.

Pour the oil or ghee, add in the spices, chopped onions and stir till brown.
Add in the mutton and stir till mutton is brown and coated with oil.
Add in the ginger, garlic paste ,and onion paste, stir nicely.
Add in the tumeric, chillie, and coriander powder, stir nicely.
Add in the tomato puree and salt.
Add in the water.
Pressure cook till 2 whistle, or as per your cooker.
Let the steam subside, remove and garnish with coriander leaves.


Note: You can cook in a pot if you do not have a pressure cooker.
Make your own tomato puree by blancing the tomatoes.

For mock mutton you need not cook till 2 whistle.
1 will do. Added potatoes..

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