MUSHY SAVOURY PATTIES

Ingredients:
(A)
200 grms carrots chopped
200 grms cauliflower cleaned, chopped
300 grms potato skinned chopped
Salt

(B)
2 tbs coriander leaves
1 fresh red chillie chopped
Little salt
Little pepper powder

(C)
Little flour if needed
Some chopped spring onions
Bread crumbs for coating
Little oil for pan frying

Method:
Put all the ingredients A in a pot, add little water.
Boil till all are cooked. Cool and drain.

Add all the cooked ingredients into a blender.
Add in all the ingredients from B
Blend until it’s a chunky mush, or you can
use a masher to to mash it.

Add the chopped spring onion and little flour.
Make it into a 1.5cm thick patties.
When it is done , dap the patties onto the bread crumbs.
Heat a pan with about 2 tsp of oil, and pan fry
the patties until golden brown.
Serve with a mixture of sour cream and finely chopped chives,
or a sweet chillie sauce from a bottle.

NOTE: you can make heafty patties to make veggie burger to
go with the buns.