Moong dal sprout salad

Moong dal sprout salad.


INGREDIENTS
• 2 cup sprouted moong dal
• 1 large, red onion peeled and finely chopped
• 1 large tomato, seeds removed and flesh chopped
. 1 cup cucumber chopped (remove the seeds)
• 2 tbs. fresh coriander leaves, chopped.
• 1-2 green chillies chopped
• A few mint leaves, must be tender leaves
DRESSING
• 1 tsp. good vinegar (could be malt or red wine or balsamic)
• Salt to taste
• Black pepper to taste
• 1/2 tsp. roast, coarsely ground cumin seed, optional

METHOD
1. Wash and drain the sprouts.
2. Place vinegar, salt, pepper, , cumin, in a small jar and shake well to make a dressing.
3. Place all salad ingredients in a bowl, pour dressing and mix gently.
4. Serve freshly made or chilled.