Milagu Roti

Milagu Roti by Selvi
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Idli Rice - 1 cup
Soak rice for 4 hours, then grind it with the reqired salt in the mixier without water. Just sprinkle water whenever needed. Grind the batter to a smooth paste. Now remove it from the mixier, add to it coarsely ground Black pepper and jeera - 1 tsp , freshly grated coconut - 3 tblsp. Mix the batter with the hand, the consistency of the batter will be softer than the chapathi dough. (If u feel it is slightly loose, then keep in the fridge for 2 hours, so that it will become little tight. ). Keep kadai with oil in the gas , to deep fry the roti. Grease a plastic sheet, take a lime size batter and spread it on the sheet, flaten the roti to 1 cm thickness, then deep fry in the hot oil. It will come fluffy like puris, then turn it to the otherside. fry it for 2 minutes, then u can remove from the fire. For this kara chutney is the side dish.
This will not be spicy, coz of pepper-jeera this is good for digestion. This can also be a starter for the parties.
Plz try and let me know how it is.