MANGO PACHADI

When ever we have guests for vegetarian lunch, we either make this mango patchadi, puli inji or brinjal kasundi.
To day I am posting this simple mango patchadi.
Some people like to use brown sugar, I like to use chillie powder and normal sugar.


MANGO PACHADI

Ingredients:

300 grms raw ripe mango pieces
100 grms sugar ( more if you like sweet)
1 heaped tsp chillie powder
½ tsp mustard seeds
1 sprig curry leaves
2 tsp oil
Salt a little.

Method:

Choose a semi ripe mango, skin the mango and chop the pulp.
In a wok add the oil, when it splutters, add in the curry leaves.

Now add in the chopped plup and stir nicely.
Add little water and let it cook over medium heat.
Keep stirring off and on till they turn plupy.

Now add in the chillie powder, the sugar and salt.
Continue cooking over medium heat till they come
To a jam like consistency. Taste for sugar and salt.
Remove and serve as a side dish or jam.