MANGO CARROT CHUTNEY

MANGO CARROT CHUTNEY

Ingredients:

200 grms carrot grated
½ tsp oil
200 grms sour mango grated
1 tsp ginger finely grated

To roast and grind to powder:
1 tsp urad dal
½ tsp cumin seeds
¼ tsp fenugreek seeds
5 dried red chillies cut into pieces (more if you like)

To Temper:
1 tsp mustard seeds
1 sprig curry leaves
A pinch of asafoetida powder
1 tsp oil
Salt to taste

Method:
Heat the ½ tsp of oil, sauté the grated carrots.
Sauté well till the raw smell goes.

Roast and grind all the ingredients to powder.
Now add the sautéed carrots, grated mango, ginger,
the roasted powder with salt and grind to a paste.
Sprinkle little water and grind to make to chutney consistency.

Heat a pan with the oil, temper all the ingredients.
Pour it on the chutney, and serve.

NOTE: See that your mango is sour.
Not over sour. The sweetness of the carrots
and the sourness of the mango and the
heat from the chillie should blend.