MALAYSIAN APOM

The moulds

This kuih can be served for tea or breakfast.

This is a very tasty apom, with the fresh
yeast smell. Simple try it. Kugan98


MALAYSIAN APOM

Ingredients:
300gm rice flour
10 tbsp sugar (or more)
1 tbsp dried yeast
280-300ml water
3 tsp eno salt for 3 separate colourings.
Pink and green colouring

Topping: Mix together
1 cup grated coconut (white part only)
A pinch of salt

Method:
In a bowl, mix in flour with water .Add in sugar and stir until sugar dissolve.Add in the yeast in between.Mix until well incorporated. Leave the batter overnight in room temperature.

The next morning, separate the mixture in 3 portions. Mix in eno in each portion. Add in pink and green colouring.Leave one plain .Stand the three mixtures for about 20mins.Steam the moulds at least for 10 mins before pouring ¾ full in each mould. Stir the mixture each time before pouring into the moulds.

Wipe dry the cover before closing .Steam for about 15 mins. Do not open lid when apam is steaming. Leave the steamed apam to cool at least 10mins before loosing the edges of the apams from the moulds.This can be done easily with the tip of your fingers.Leave the apams which has been removed from the moulds further 30mins before serving with grated coconut mixture.

Note: You can use small teacups too as moulds.