make bean sprouts at home.

You can make bean sprouts at home.
It's moong dal, soak it for 24 hours.
Then drain it, using a open container line it with wet
muslin cloth, or even thick napkin paper.
See that the cloth is moist.
Then spread the soaked moong dal evenly and
keep it in a warm place.
sprinkle water every 4 hours.
After 4 days you can use the sprouts.
It will not be very long like what you buy in market.
But you will get the satisfaction of making your own sprouts.
The sprouts which I made for the salad.