KULFI

 KULFI by Nichiro aka Hemant Trivedi

Boil milk till it is thick or add khoya to milk and make it Dosa Batter thick. Add sugar, Saffaron, Badam Pista after powdering roughly. Do not add Cardamom if you are adding Saffaron.
Pour the mix in kulfi molds andinset sticks place them in
deep freezer of your fridge.
After 45 minutes to 1 hour, your kulfi is ready

Kulfi: By Selvi
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Fresh milk - 150 ml; ground rice(cooked rice) - 2 tblsp; almoonds (ground)- 1 tblsp; Evaporated milk - 450 ml
cardamom ground - 1 tsp; sugar - 50 g Double cream - 450 ml; Rose water - 1 tblsp or 5-6 drops of anyother flavouring such as vanilla, almond etc. Pistas - 25 g chopped.
Heat the milk until it is luke warm. Put the ground rice, ground almonds into a small bowl and gradually add the warm milk a little at a time and make a thin paste of pouring consistency. Stir continously and break up if there is any lumps; if any lumps remain sieve the paste. Heat the evaporated milk to boiling point and add the ground cardamom. Take the pan from the heat and gradually add the almond-rice mixture, stirring continously. Add the sugar ,cream and place the pan over medium heat, cook the mixture 12-15 mins stirring continously. Remove the pan from heat an allow the mixture to cool slightly. Add the rose water flavouring and 1/2 of the pista nuts. Stir and mixwell. Allow the mixture to cool completely, stirring frequently to prevent a skin forming on the surgace. When the mixture has cooled completely, put it into a plastic ice cream box or individual moulds. Top with remaining pista nuts and place in the freezer or in the ice making compartment of a refrigerator for 4-5 hours. place the kulfi in the refrigerator for 1 1/2 - 1 3/4 hours before serving. This will soften the kulfi slightly and will make it easier to cut into desired size, when it is set in ice-cream box.The time required to soften the kulfi will vary according to the size of the container used.
this is a lengthy procedure but comes out very nicely. i tried and everybody liked it. 

kufi : (method 2) by Selvi
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Condensed milk - 1 tin; milk - 2 cups; powdered pistas or cashewnuts - 1 cup, cardamom - 1 pinch

mix together milk and condensed milk bring to boil, stirring constantly. Add the powdered cashewnuts to the mixture, continue till the mixture is thick, remove from fire, add the cardamom powder and cool. fill it into kulfi mould and keep it in the freezer for 8 hours.
selvi