KUIH DADAR / surul aapam ( MALAYSIAN SWEET SNACK )

Here is the surul aapam

KUIH DADAR ( MALAYSIAN SWEET SNACK )

Ingredients

For the crepe:

1/2 cup of all purpose flour
1 large egg (optional )
1 cup of milk
1 tbsp of melted butter
1 tsp sugar
pinch of salt
green colouring or screwpine juice

For the Filling:

A:
3 tbsp sugar
300 grms grated palm sugar(gula melaka)
3 tbsp water

B:
600 grms grated coconut - white only
1 tbsp cornflour mixed with 2 tbsps water

Method:

For the crepe:

Mix the flour, sugar colouring, and salt in a large bowl.

Make a 'well' in the center of the flour mixture and add egg, melted butter and half of the milk.

With a whisk or wooden spoon, gradually stir the flour into the liquid mixture.

While stirring gradually add more milk until the consistency is that of cream.

When all milk is added, beat or whisk to remove all lumps.(sieve if you must)

Pour 1/4 cup of the crepe batter into preheated dosa kal Cook both sides on low heat until cooked (do not cook until brown)

Put 2 tbsp of coconut filling and roll like you would the spring roll.

For the filling:

Boil A to dissolve sugar. Add coconut, lower heat, stirring till almost dry.
Add the cornflour mixture and cook for 5 minutes.
Cool.
NOTE: Vegetarians can omit the egg.
 Just happened to stumble upon sugarySpice's version of surul appam...
http://sugaryspicez.blogspot.com/2009/05/kueh-dada.html