KARAMANI IN MASALA

KARAMANI IN MASALA

Ingredients:

200 grms karamani beans soaked over night and boiled till tender
1 big onion sliced
1 big tomato chopped fine
1 tsp garam masala powder
½ tsp tumeric powder
Little coriander leaves
A pinch of jagger (optional)
Salt to taste

To Roast And Grind:

1 tbs oil
1 tsp channa dal
1 tsp urad dal
1 tsp coriander seeds
1’2 tsp fenugreek seeds
5 dry red chillies
½ tsp cumin seeds
1 onion chopped
3 tbs scrapped coconut

To Temper:

1 tbs oil
½ tsp mustard seeds
1 sprig curry leaves
A pinch of asafetida powder

Method:
Fry all the ingredients under roast and grind in oil.
When cool grind to a fine paste.

Heat oil in a wok, add the mustard seeds, curry leaves and asafetida.
Give a stir, add in the onions, tomatoes, garam masala powder,
Tumeric powder , the ground paste and salt.
Sauté well till the raw smell goes and oil separates.
Add in the boiled karamani and little water .
Bring to boil and simmer for 5 minutes.
Remove and garnish with cut coriander leaves.
Serve with bread or rice