Banana is a must in my home when ever puttu is made.
In Kerala kadala curry is a must with puttu.
This is how I make the kadala curry.
Its the request of our Aarthii.
Thanks, Kugan98
KADALA CURRY
Ingredients:
(A)
1 cup black chick peas washed and
Soaked in 3 cups of water.
2 pips garlic smashed
1 green chillies sliced
Little salt
(B)
½ tsp ginger paste
½ tsp garlic paste
½ onion chopped
1 big tomato chopped
2 tsp chillie powder
1 tsp coriander powder
½ tsp garam masala powder
½ tsp turmeric powder
1 tbs oil
Salt to taste
(C)
To Grind:
2 tbs scrapped coconut
½ chopped onion
½ tsp cumin seeds
6 pepper corns
1 tbs cooked chick peas ( optional)
Little coriander leaves chopped
Method:
Pressure cook all the ingredients in (A) for 3 whistles.
Remove and let the steam to settle.
Heat a wok with the oil from (B)
Add the ginger, garlic paste.
Then add in the onions, chopped tomatoes
Sauté well till the tomatoes turn mushy.
Add in all the spice powders with the salt.
Cook till the raw smell goes.
Now add in all the ingredients from (C)
Sauté well again.
Add in the cooked chick peas with the water.
Let it boil well and the gravy a bit thick.
Remove and garnish with the cut coriander leaves.
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