IDIYAPPAM

MAKING IDIYAPPAM

Method:
Take required amount of of the prepared flour.
Boil water in a small pan, with required amount of salt.
Pour this hot water into the flour and mix well using a spoon.
Add water slowly as you stir. Stop once you think if it is
Enough to make a soft dough. Knead nicely.
You can apply oil to your hands when you knead.

Heat water in a steamer. Line with a wet cloth.
Apply oil inside your idiyappam mould or maker.
Put the dough in and press the idiyappam maker go in
Circles on the steamer plate. Steam for 10 - to 15 minutes.
Do same for the rest of the flour.
Serve with coconut and sugar, sothi, sweet coconut milk, or kurma.

Note: Normally the ratio is 1 cup of flour to 1 ½ cup of water.
It differs with the flour. So use your own discretion