IDIYAPPA BRIYANI

idiyappam - big size 4, separate it uthir-uthir

potato - 1 medium size, boiled , peeled and cut into tiny pieces.

green peas - 1/4 cup boiled

coconut milk - 1/2 cup , thick

onion - 2 big, finely chopped
green chilly - 1 finely chopped
ginger garlic paste - 1 tsp
tomato - 1 finely chopped
turmeric powder - 1/4 tsp
red chilli powder - 1/2 tsp

seasoning:
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oil - 2 tsp
ghee - 2 tsp
cloves - 3
cinnamon - 1" 2
cardamom - 2
curry leaves - few
coriander, pudhina leaves - 2 tblsp finely chopped

in a heavy bottom pan add oil, put cinnamon, cloves, cardamom once it pops up add curry leaves, pudhina leaves

then add onions, saute for 2 to 3 mins, then add ginger garlic paste and let it cook so that the raw should go out of it.

then tomato, turmeric , redchilly powder stir nicely for 2 to 3 mins. then add potato, green peas, salt cover and cook so that uppu karam elllam vege should absorb. then add coconut milk , when it slightly boils, switch off the fire and add idiyappam to it. so that the idiyappam should coat nicely with the gravy. on the top add ghee and coriander leaves. serve hot.