Saturday, 23 April 2011

GREEN JACK FRUIT MASALA

This jack fruit dish is really tasty.


GREEN JACK FRUIT MASALA

Ingredients:
1kg young jack fruit cut into cubes.

Gravy:
2 onions make into a paste
1 tbs chillie powder
1 tsp garam masala powder
Salt to taste
2 tbs oil

For marinade:
2 tbs onion paste
3 tbs curds
2 tsp garlic paste
2 tsp ginger paste
½ tsp tumeric powder

To season:
1 tsp cumin seeds
2 bay leaves

Method:
Boil the cubed jack fruits with little salt.
See that the cubes are not over cooked.
Drain and add the marinade and keep aside for 30 minutes.

Heat oil in a wok, add the cumin seeds and the bay leaves.
Add the onion paste and sauté till oil separates.
Add in the marinated jack fruit cubes and salt.
Also add in the chillie powder and garam masala powder.

Lower the heat and sauté till the masala is cooked.
Sprinkle little water if the gravy sticks to the wok.
When cooked remove and serve with roti or rice.
This is a dry dish, but will be moist.

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