GARLIC POTATO

Ingredients:
300 grms potatoes
7 pips garlic smashed
1 big onion sliced
1 big tomato chopped
2 dry red chillies cut into pieces
¼ tsp turmeric powder
½ tsp coriander powder
1 ½ tsp chillie powder
½ tsp aniseeds
1 sprig curry leaves.
1 tbs oil
Salt to taste.
Little chopped coriander leaves

Method:
Par boil the potatoes with salt, skin and cut into
Chunks. Deep fry in oil till lightly brown, remove.

Heat a wok with the oil, add in the aniseeds.
Let them splutter, add in the smashed garlic pips.
Sauté well, till a nice aroma comes.
Add in the sliced onions and sauté again, till the onions
are lightly brown. Add in the curry leaves.

Add in the turmeric, coriander and chilly powders.
Stir the powders well so that they are well mixed in the oil.
Now add the chopped tomatoes, salt, sprinkle little water and
cook till the tomatoes are mushy.

Add in the fried potatoes and toast well.
The potato pieces must be covered with the gravy.
Taste for salt and remove, garnish with the coriander leaves.
Serve as a side dish.