GARLIC PICKLE

A simple garlic pickle.

GARLIC PICKLE

1 cup peeled garlic cloves
(cut garlic cloves length-wise if they are too big)
¼ cup lemon juice
Salt as required

To grind:
1 tbs coriander seeda
½ tbs fenugreek seeds
8 dried chillies
1 tsp cumin seeds
1 sprig curry leaves

¼ cup gingelly oil

Method:
Soak the peeled garlics in the lemon juice and salt
For two days.
Dry roast the grind ingredients.
Grind all the ingredients to fine powder.
Heat the oil in a pan, add the ground ingredients.
Cook until the spices are cooked and oil comes up.
Add in the soaked garlic lemon juice mixture.
Stir nicely till the pickle thickens.
Remove and let it cool. Store in glass bottle.