Saturday 23 April 2011

FISH BRIYANI

FISH BRIYANI by superspiczy

Ingredients:
1/2kg Red Snapper - washed and cleaned
6 green chillies )
1tbsp Ginger n Garlic paste) grind into paste
5-6 small onions)
1 tsp cumin powder
1tsp Tumeric powder
2tsp chilli powder
Cashew nuts & Almonds- paste
Bunch of Corriander leaves
Bunch of Mint leaves
1 large screwpine leave- pandan leave
Cinnamon Stick
Cardamons
Cloves
Star aniseed
1 large Tomoto
1 large onion- sliced
1/4 cup water
salt

Method:
In a Pan, add in ghee and let it heat up well. Add in the Spices, Screwpine leave, onions and saute it till golden brown. Add in the grinded paste and stir it well till nice fragrant. Add all the spice powders, corriander & mint leaves. After 5mins later add in the tomatoes and 1/4 cup of water and let it boil. After 5 mins, add in the grinded almond n cashew nut. Add in the fish and salt and let it boil till fish is well cooked and thickend. It has to come into a fine masala paste.

Briyani rice
1 cup of basmati rice - washed n drained
2cups of water
1 screwpine leave
2-3 small onions- sliced
1tsp ginger & garlic paste
cinnamon stick
bayleaves
cloves
1tsp rose water
1tbsp Ghee - clarified butter
sprigs of mint leaves
sprigs of corriander leaves
sliced red chillies
fried onions
saffron colouring- mixed with water

Method:
In a rice cooker pan, add in ghee, spices,screwpine leaves, onions & ginger & garlic paste. saute till golden brown and nice aroma. add in the rice and stir well for 5mins. Add in 2cups of water, rose water, salt and mint leaves. cook the rice in the rice cooker.

Once rice is well cooked. Shift the rice into another bowl. Add in 1st layer of briyani rice. Add in saffron colour ans still the rice add in the fish masala. Cover the fish with 2nd layer rice. Sprinkle the red chillies, corriander and mint leaves. follow the same procedure till rice cooker is full. Put it back into the rice cooker and keep it warm for 30mins.

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