CARROT HALWA

First I will post a sweet dish


CARROT HALWA

Ingredients:

500 grms carrots peeled and grated very fine
1 cup milk
3 tbs milk powder
70 grms ghee
1 cup sugar more or less
1 tbs roasted in ghee cashew nuts
1 tbs roasted in ghee raisins
A pinch of cardamom powder.

Method:
Heat ghee in a non-stick pot. Add the grated carrots and milk.
Cook on medium heat stirring constantly
Turn down the heat and allow the carrot to cook until soft.
Mash it nicely with a potato masher.
Add in the sugar and milk powder
Stir constantly until the mixture is thick enough to come
Away from the sides in one lump.
Now add the nuts, raisins and the cardamom powder.
Stir once and turn onto a greased dish.
Serve warm or cold.