FALAFAL

Now finally for the falafel


FALAFAL

Ingredients:

1 cup of dried chickpeas, soaked over night
1 medium onion roughly chopped
2 tbs finely chopped coriander leaves
1 tsp dry red chillie flakes
2 tsp minced garlic
1 tsp cumin seeds
1 tsp baking powder
Salt to taste
Little flour if needed

Method:
Soak the dried chick peas over night.
Drain the chick peas.

Put the drained chickpeas and the onions in a food processor.
Blend it a little, add in the coriander leaves, chillie flakes,
garlic and cumin seeds. Blend it to a coarse paste.
Remove add in the salt , baking powder and little flour.
Mix well so that the dough forms a ball.

Heat oil in a wok.
Shape the dough into small patties.
Fry the patties to a golden brown cplour.
Drain on paper towels.