EGGLESS CARROT CAKE

EGGLESS CARROT CAKE

Ingredients:

¾ cup of water
1 cup sugar
125 grms of butter
1 tsp soda bicarbonate

2 cups self – rising flour
½ cup fresh milk
1 cup grated carrot
1 tsp vanilla essence

Method:
Boil the water , sugar and butter till the butter melts.
Let it cool nicely, add in the tsp of soda bicarbonate.
Slowly add in the flour milk and carrot.
Add in the essence. Bake for an hour at 180 degrees C
Or till a skewer comes out clean.

Note: You can use 1 cup of mixed fruits,
Or 1 cup of mashed bananas with little lime juice.
Add essence according to ingredients used.