Ingredients:
250 grms raw rice soaked for 2 hours
100 grms tur dal soaked for ½ an hour
2 tbs urad dal soaked for ½ an hour
1 tsp cumin seeds
1 big onion chopped
10 dried chillie cut into pieces
2 sprigs curry leaves
½ cup of drum stick leaves
Salt to taste
A pinch of asafetida
Oil
Method :
Grind the rice with dals, and all the other spices
Except the drumstick leaves.
Grind the batter to a little coarse dosa consistency.
Remove the batter and add in the drumstick leaves.
Taste for salt.
Heat a dosa kal, pour a sppon of the batter and spread
To a small dosai. Pour little oil around and top of the adai.
Cook on both sides and remove.
Serve hot with a chutney or sambar.
I made garlic chutney.
Drumstick leaves are good for health, full of iron.
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