Dosai

Ghee thosai is being cooked

THOSAI

Ingredients:
3 cups raw rice
1 cup whole white urad dal
½ tsp fenugreek seeds
2 tbs cooked rice
Salt

Method:
Wash and soak all the ingredients except the salt
For about 4 to 6 hours.
After soaking for 6 hours drain the water.
Grind the ingredients using the water in which they
Were soaked. Grind the mixture to a lightly smooth paste.
That means very lightly grainy.
Remove and mix the batter nicely adding enough salt.
The batter should be not be too thick nor watery.
Let it ferment for about 10 to 11 hours.
Heat a griddle, apply oil lightly and spread the thosai batter.
Once it is cooked remove and serve with your chutney.