Ingredients:
500 grms all purpose flour
1 tsp baking powder
1 tsp sugar
2 tbs butter
2 tbs of coriander leaves cut very fine
3 birds eye chillie ground very fine
4 small red onions ground fine
Salt to taste
Water to knead
Oil to fry
Method:
Mix all the above ingredients in a large bowl.
Use minimum water and knead like a chappati dough.
Keep it aside for about 20 minutes.
Roll into chappatis and cut into small diamonds.
Fry in hot oil till crisp.
Cool and store in air tight containers.
A tip given by my grandmother.
After rolling into chappati, just put it on a dosa kal
For a second on both sides.
It would be easier to cut into diamonds.
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