COCONUT CHUTNEY.

Coconut chutney is very common in all homes.
I found this a bit different in my aunt’s house.

COCONUT CHUTNEY.

Ingredients:
To grind:
1 cup grated coconut
10 grms cashew nuts
5 grms roasted channa dal
1 small piece chopped ginger
2 small shallots chopped
1 tbs coriander leaves chopped
2 green chillies chopped
Little tamarind to taste
Salt to taste

To season:
1 tbs oil
1 tsp urad dal
½ tsp mustard seeds
½ tsp cumin seeds
2 dry red chillie broken
1 sprig curry leaves
Little asafetida

Method:
Dry roast all the grind ingredients for a second.
Then put into a blender and grind to a fine paste.
Remove to a bowl.
Heat the oil and add all the seasoning ingredients.
Top it on the chutney and serve with idli dosai.