Wednesday, 20 April 2011

Coconut Candy

Coconut Candy

Ingredients.
(A)
115 ml evaporated milk
2 tbsp condensed milk
325g granulated sugar

(B)
375g grated coconut
1 tsp vanilla essence
1 tsp butter
A few drops red food colouring

Method.
Combine ingredients(A) in a wok and cook,stirring constantly, over a very low fire until sugar dissolves completely.
Stir in grated coconut and food colouring and cook until almost dry, about 30 minutes.Add essence and butter mix well to blend.
Grease a tray lightly with butter,and fill the tray with the coconut candy .Press the candy down firmly with a clean piece of plastic wrap,then set aside to cool slightly.
Then cut into neat slices,before it dries completely and hardens.Allow to cool completely before placing in clean air-tight jars.

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