CHUNDA

Ingredients:
250 grms of peeled and grated raw mango
375 grms of sugar
2 tbs salt
1 tsp tumeric powder
2 tbs chillie powder
1 tbs ground cumin seeds

Method:
Mix the grated mango, salt and tumeric powder and
Leave it for half an hour.
Now take a muslin cloth put the grated mango
And squeeze gently.
Now put the plup in a glass container, add the sugar
And mix well.
Tie a piece of muslin cloth over the mouth of the vessel
And place in the sun for a full 21 days.
That means it goes out every morning (after a stir) and
Comes in every evening.
You will know the pickle is done when the sugar has melted
To a syrup and reaches 1.5 string consistency.
When done add the chillie powder and cumin powder.
This pickle will resemble like orange marmalade.
If well sunned this pickle will keep for a year without refrigeration.
It goes well with chapatti , rice or as a sandwich spread.