CHINESE STYLE FRIED RICE

Try this Chinese fried rice.

CHINESE STYLE FRIED RICE

Ingredients:
250 grms long grained rice. Cook with little salt and cool it.
50 grms carrot cut in strips
50 grms beans chopped into small pieces
50 grams broccoli or cauliflower cut into small florets
50 grms cabbage sliced fine
½ a red bell pepper cut into strips

1 onion sliced fine
2 pips garlic smashed
1 tbs worchestershire sauce
1 tbs light soya sauce
A pinch aji-no moto ( optional)
1 tbs oil
Little pepper powder
Little spring onion for garnish

Method:
Heat oil in a wok, add in the smashed garlic.
Let it brown a bit add in the sliced onions.
Sauté well, add in the beans first, sprinkle little water
And let it cook a bit. Now add in the broccoli florets.
Stir nicely, now add in the carrots, cabbage and red pepper.
Stir again nicely, the vegetables must be crunchy.
Add in the soya sauce and worchestershire sauce.
Also the aji-no motto if using.
Turn the flame high, add in the rice and stir carefully so that the
Vegetables mix well with the rice. Taste for salt and turn off the flame.
Now add the pepper powder, give a good slow stir, remove and
Garnish with the spring onion.

Note: you can serve with cut fresh red chillies if you want heat.