Ingredients:
1 cup of boiled chick peas
½ cup of shredded salad leaves
½ cup of shredded carrots
1 big red Bombay onion sliced
2 green chillies chopped fine
Sauce:
2 tbs thick curds
2 tbs of mayonise
2 tsp olive oil
¼ tsp pepper powder
A pinch of sugar
Salt to taste
Mix everything nicely
Method:
Chill all the vegetables and sauce.
Mix everything just before serving.
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