Char Kway Teow (fried flat noodles)

Char Kway Teow (fried flat noodles)

Ingredients:

2 cloves garlic- chopped
Fishcakes- Sliced
Prawns- Cleaned
Fishballs- Sliced
2 eggs
Kway Teow Mee - Flat rice noodles
Fresh Bean Sprouts
Spring onions- Chopped

Seasoning
3tbs - Light Soy Sauce
3tbs - Oyster Sauce
2tbs - Dark Soy sauce
3tbsp - Ketchup Manis (Drak Caramel sauce)
2tbs - Chilli paste (Sambal oelek)
Dash Pepper
1 small Chicken stock (since i do not use Lard Oil)

Method:
In a wok, add in oil. Add in the chopped garlic, chilli padi, fishcakes, fishballs, prawns, & Chicken stock and fry it till prawns are well cooked. Add in the Kway teow and all the seasonings and stir fry till everything is well blended. Move the noodles aside , and break the eggs and fry together with the Noodles. Lastly add in the bean sprouts and chopped spring onions. Remove from heat .