Ingredients:
300 grms cauliflower ( cut into florets)
1 tbs rice flour
2 tbs all purpose flour
2 tbs corn flour
2 tsp ginger garlic paste
2 tbs curds
2 tsp chillie powder
½ tsp white pepper powder
¼ tsp garam masala powder
A pinch of orange red food colour
Salt to taste
Oil for frying.
3 sprigs of curry leaves fried for garnishing
Method:
Soak the cauliflower florets in warm water with salt added.
After 10 minutes, drain the water and place the cauliflower on
A kitchen towel to remove all the moisture.
In a bowl add all the other ingredients, except the oil, and curry leaves.
Add sprinkling of water and the mixture should be of coating consistency, neither too thick nor too thin.
Add the cauliflower and mix well. Marinate the cauliflower for about an hour in the fridge.
Heat oil in a deep frying pan. Deep fry the cauliflowers in hot oil on a medium flame till golden colour.
Remove and garnish with the fried curry leaves and a wedge of lime.
Serve it as a starter or as side dish.
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