CABBAGE PATCHADI

CABBAGE PATCHADI

Ingredients:
200 grms cabbage cut finely
4 green chillies slice them
2 tbs coconut scrapings
10 shallots or 1 big onion sliced
1 tsp mustard seeds
2 tsp urad dal
2 cups of curd
Salt to taste
1 tbs oil
1 sprig curry leaves
Little coriander leaves for garnishing

Method:
Heat a wok with the oil. Add in the mustard seeds and urad dal.
Add in the curry leaves. Now add in the onion and cut chillies.
Sauté for a while, add in the cut cabbage, salt and sauté nicely.
Add in the coconut scrapings, mix and remove.
Garnish with the coriander leaves.
Mix in the curd just before serving.