BROCCOLI WITH CARROTS

Here is another vege dish.


BROCCOLI WITH CARROTS

Ingredients:
200 grms broccoli florets
100 grms carrots cut into sticks
50 grms toor dal or mysore dal soaked
1 onion chopped
I tomato diced
1 tsp chillie powder
1 tsp ginger minced finely
¼ tsp tumeric powder
¼ tsp cumin powder
¼ tsp gram masala powder
Little asafoetida powder
½ tsp mustard seeds
1 tbs oil
Little lime juice
Salt to taste

Method:
Boil the dal with little water, see that it is not over cooked.
Remove and keep aside.
Heat oil in a wok, add in the mustard seeds, let it splutter.
Add in the onions, and sauté till lightly brown. Add curry leaves.
Add in the tomatoes, and the minced ginger. Stir nicely.

Lower the flame, add in the chillie powder, tumeric powder,
Cumin powder, gram masala powder and asafoetida.
Sprinkle little water and mix the spices well.
Add in the broccoli florets and carrot sticks. Add salt.
Give a good stir and cover and cook for a minute.
Do not over cook the broccoli. Now add in the cooked dal.
Stir nicely, add in the lime juice and remove.
Serve as a side dish.