Brinjal Patchadi

This pachadi is loved by all in my family.

BRINJAL PACHADI

Ingredients:
2 large long purple brinjals.
1 onion finely chopped
2 green chillies finely chopped
½ an inch ginger finely chopped
½ tsp roasted cumin seeds
1 tbs lime juice or to taste
2 tbs thick coconut milk
1 tbs chopped coriander leaves
Salt to taste.

Method:
Apply oil on the surface of the brinjals.
Prick the surface of the brinjals with a fork.
Roast the brinjals on a flame or grill till its surface is charred and the whole brinjal is cooked. This gives a lovely smoky flavour.

Let the brinjals cool and carefully remove all the charred skins.
Mash the cooked brinjals with a fork or using your fingers.
Now add in the finely chopped onions, green chillies, ginger and cumin seeds. Add in the salt and the lime juice to taste.
Leave it in the fridge.
Add in the coconut milk and coriander leaves just before serving.
This dish is best consumed the same day.
It has a yummy tangy taste.